Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I did a thing with some chicken
For sure!1 · -
Re: I did a thing with some chicken
0 · -
I did a thing with some chicken
This was really easy and freaking delicious. Vietnamese style chicken thigh: 2lbs chicken thigh (I deboned skin on thigh) 1/4 cup good soy sauce (added a splash of “Japanese Crack” to regular soy) 1/…6 · -
Re: Are You Getting Mooned?
We are right in the path as well. Our airbnb’s have been booked for months and we are having a few friends and family out to the ranch as well. We are expecting 1.5M people in our area (normally 100k…1 · -
Gochujang Wagyu Skirt with Fresno Chili, onion, and Carrot on the wok
Not your typical holiday cook but the kids are grown and we had a big work day on the ranch today. We did a refrigerator dive and came up with this. Had some wagyu skirt that needed to go so we knew …16 ·
Friends
Followed by 16 people
